Storage and Transportation Requirements to Ensure Dried Mango Quality
- Rose
- Apr 6
- 4 min read
Updated: 6 days ago
Ensuring the quality of dried mango throughout the storage and transportation process is crucial for businesses in the food and beverage industry. Proper handling and the right storage conditions are necessary to maintain the fruit's flavor, texture, and overall safety. This guide outlines the essential storage and transportation requirements for dried mango to ensure it reaches consumers in optimal condition.
1. Ideal Storage Conditions for Dried Mango
Proper storage conditions are vital to preserve the shelf life and quality of dried mango. The following factors must be considered:
Temperature: Dried mango should be stored in a cool, dry environment. The ideal temperature range is between 15°C and 25°C (59°F to 77°F). Excessive heat can cause the fruit to lose its flavor, texture, and nutrients.
Humidity: Dried mango should be stored in a low-humidity environment. The relative humidity should not exceed 60% to prevent moisture absorption, which can lead to mold growth and spoilage.
Air Circulation: Good air circulation helps prevent the buildup of moisture around the product. Proper ventilation in storage areas can help maintain the dried mango's texture and prevent clumping or hardening.
Packaging: The packaging should be moisture-resistant and airtight. Vacuum-sealed packaging or Mylar bags with oxygen absorbers are excellent choices to keep the mango dry and protect it from contamination. This also extends the shelf life of the product.
Light Exposure: Dried mango should be stored in a dark area, away from direct sunlight. Light can degrade the quality of the fruit, leading to a loss of flavor, color, and nutrients.
2. Transportation Requirements for Dried Mango
Transportation of dried mango requires careful attention to prevent any damage or quality degradation during transit. Here are the key factors to consider:
Temperature Control: When transporting dried mango, maintaining a stable temperature is essential. A cool chain (temperature-controlled transportation) is recommended, especially if the fruit needs to be transported over long distances. The recommended temperature range during transportation is between 15°C and 25°C (59°F to 77°F).
Humidity Control: Similar to storage, it’s important to control humidity levels during transportation. High humidity can lead to moisture absorption, making the dried mango prone to mold growth. Using desiccants or moisture-absorbing packets in the packaging can help maintain the proper moisture levels during transport.
Packaging for Transit: The dried mango should be securely packaged to prevent crushing or breakage during transport. Rigid containers or reinforced cartons are preferred for bulk shipments. Additionally, ensure that packaging protects the product from external contaminants and damage.
Handling and Loading: Proper handling during loading and unloading is critical. Dried mango should be handled gently to avoid bruising or crushing. It is recommended to use forklifts or pallet jacks to minimize direct contact with the product.
Transportation Method: The mode of transportation depends on the distance and volume of the shipment. For international shipments, sea freight is often used, but for faster delivery, air freight may be necessary. Domestic shipments may use road transport, ensuring that the temperature and humidity are controlled.
3. Quality Control and Monitoring During Storage and Transportation
Regular checks and quality control are essential to ensure that the dried mango maintains its quality throughout storage and transportation.
Routine Inspections: Perform regular inspections of the storage area to ensure it remains clean, cool, and dry. Check for any signs of moisture or mold growth, which can affect the quality of the dried mango.
Temperature and Humidity Monitoring: Use data loggers to monitor and record temperature and humidity levels during transportation. This allows businesses to track any fluctuations and take corrective actions if needed.
Condition Reports: After transportation, always conduct a quality check of the product upon arrival. Inspect the packaging, texture, color, and flavor of the dried mango to ensure it meets the required standards.
4. Best Practices for Storage and Transportation of Dried Mango
To optimize the quality of dried mango throughout its journey from the supplier to the end consumer, the following best practices should be followed:
Optimize Packaging: Use high-quality, moisture-proof, and airtight packaging to protect the dried mango during storage and transport.
Use Temperature-Controlled Transportation: For long-distance shipments, utilize temperature-controlled storage and transport to ensure consistent quality.
Maintain Clean Storage Facilities: Ensure that the storage environment is clean, pest-free, and well-maintained to avoid contamination.
Monitor Conditions: Invest in monitoring systems to keep track of temperature, humidity, and other environmental factors during both storage and transit.
Train Staff: Ensure that all personnel involved in the storage, handling, and transportation of dried mango are properly trained to handle the product with care.
Conclusion
Proper storage and transportation are key to maintaining the quality of dried mango, preserving its flavor, texture, and safety. By following the best practices outlined above, businesses can ensure that their dried mango products arrive at their destination in optimal condition.
For companies seeking reliable suppliers of high-quality dried mango, Mekong International offers premium products with competitive pricing and secure global shipping options.
MEKONG INTERNATIONAL CO., LTD
Contact Name: Mr. Ninh Tran
Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)
Email: ninhtran@mekongint.com
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