Key Export Standards and Quality Requirements for Dried Banana

Exporting dried banana to international markets requires compliance with a variety of food safety and quality standards. This guide provides an overview of the essential certifications, product requirements, and regulatory expectations that exporters must meet to succeed globally.

1. Food Safety and Hygiene Standards

Most importers require suppliers to comply with internationally recognized food safety protocols:

HACCP (Hazard Analysis and Critical Control Points): Ensures hazards in food production are identified and controlled.
ISO 22000: Covers food safety management systems and is often required by larger buyers.
Good Manufacturing Practices (GMP): Demonstrates adherence to hygiene and manufacturing standards.

2. Product Quality Specifications

High-quality dried banana must meet specific standards related to:

Moisture Content: Typically 12%–18%, ensuring proper preservation without mold.
Appearance: Uniform color, free from mold, pests, or foreign material.
Texture and Flavor: Chewy and naturally sweet without being overly sticky or sour.

3. Labeling and Packaging Requirements

To enter international markets, dried banana products must be properly labeled and packaged:

Labeling: Must include product name, net weight, ingredients, country of origin, expiration date, and storage instructions.
Packaging: Use of food-grade, moisture-proof, and airtight materials to preserve freshness and meet importers’ standards.

4. Residue and Contaminant Limits

Exported dried banana must comply with maximum residue levels (MRLs) for pesticides, heavy metals, and microbial limits set by each destination market, such as:

USA (FDA): Enforces strict rules on permissible contaminants and requires random inspections.
EU (EFSA): Has lower MRLs and mandates full traceability.
China (GACC): Requires product registration and may conduct border testing.

5. Organic and Sustainability Certifications (if applicable)

For premium markets, consider obtaining:

USDA Organic or EU Organic: For pesticide-free, certified organic products.
Fair Trade or Rainforest Alliance: Demonstrates ethical sourcing and sustainable farming practices.

6. Documentation for Export

Essential export documentation typically includes:

Phytosanitary Certificate
Certificate of Origin
Certificate of Analysis (COA)
Commercial Invoice and Packing List
Bill of Lading (B/L)

Conclusion

Meeting export standards for dried banana ensures successful market entry, reduces rejection risks, and boosts brand reputation. Exporters should prioritize food safety certifications, product consistency, and compliant packaging and labeling.

To meet global standards and customer expectations, partner with experienced suppliers like Mekong International.

MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

Email: ninhtran@mekongint.com