International Standards for Exporting Dried Mango

Exporting dried mango involves adhering to various international standards that ensure the product is safe, high-quality, and compliant with regulations. Understanding and meeting these standards is essential for businesses looking to successfully enter the global market and build trust with international buyers. This guide outlines the key international standards that exporters must follow when exporting dried mango.

1. Food Safety Standards

HACCP (Hazard Analysis and Critical Control Points): This system is essential for identifying and controlling food safety hazards during the production and processing of dried mango. Exporters must implement HACCP principles to ensure their products are safe for consumption.
ISO 22000 (Food Safety Management Systems): This standard integrates HACCP and focuses on the safety of the entire food supply chain, from farm to table. Exporters should implement ISO 22000 to enhance food safety management and ensure their products meet international food safety requirements.

2. Quality Assurance and Certifications

Organic Certification: Many international buyers, especially in the EU and the USA, demand organic certification for dried mango. This certification ensures that the mango is grown without synthetic pesticides or fertilizers.
Fair Trade Certification: Ensuring fair wages and ethical working conditions for farmers is crucial. Fair Trade certification guarantees that dried mango is sourced from suppliers who adhere to ethical labor practices and environmental sustainability.
GlobalG.A.P. Certification: This certification ensures that mangoes are grown and harvested according to best agricultural practices, focusing on food safety, sustainability, and environmental health.

3. Packaging and Labeling Standards

Global Labeling Requirements: Each country has specific labeling requirements for imported products, including dried mango. Labels should include the product name, country of origin, nutritional information, expiry dates, and storage instructions.
Food Grade Packaging: Packaging materials used for dried mango must be food-safe, prevent contamination, and preserve freshness. Packaging should also meet international standards for hygiene and environmental sustainability.
Barcode and Traceability: Many countries require a barcode and traceability information to track the product through the supply chain. This ensures transparency and helps in case of recalls or quality concerns.

4. Import Regulations by Destination Countries

USA: The U.S. Food and Drug Administration (FDA) regulates the import of dried mango. Exporters must comply with FDA food safety standards, including registering with the FDA and providing a Prior Notice of Arrival (PNA) for shipments.
European Union (EU): The EU has strict regulations for importing dried mango. Exporters must comply with the European Commission’s regulations on food safety, packaging, and labeling. The EU also has specific rules regarding pesticide residues and contaminants.
China: China’s General Administration of Quality Supervision, Inspection, and Quarantine (AQSIQ) regulates the import of dried mango. Exporters must adhere to China’s quarantine and inspection requirements, ensuring that dried mango is free from pests and diseases.

5. Environmental and Sustainability Standards

Rainforest Alliance Certification: This certification ensures that dried mango is sourced from farms that prioritize sustainable farming practices, including biodiversity preservation, soil health, and water conservation.
Fair for Life Certification: A certification for fair and sustainable production practices, promoting ethical sourcing and positive social impact in the dried mango supply chain.

6. Trade Agreements and Tariffs

Free Trade Agreements (FTAs): Exporters should be aware of existing free trade agreements that may reduce tariffs and improve market access for dried mango exports. For instance, Vietnam has several FTAs with the EU, USA, and ASEAN countries, allowing preferential trade terms.
Tariffs and Import Duties: Tariffs and import duties vary by country. Exporters should stay updated on the specific tariff rates and trade barriers that may apply to dried mango exports to different markets.

7. Inspection and Quality Control

Inspection Certificates: Some countries require inspection certificates that confirm the dried mango complies with their quality standards. Exporters must coordinate with certification bodies and inspection agencies to ensure compliance.
Product Sampling and Testing: Exporters may need to provide samples for laboratory testing to check for contamination, pesticide residues, and compliance with nutritional claims.

Conclusion

Meeting international standards for exporting dried mango is critical for entering global markets and building long-term relationships with international buyers. Adhering to food safety, quality assurance, and regulatory standards will ensure that the product meets market expectations and is compliant with import regulations.

For reliable, high-quality dried mango exports with global certification and expert compliance, Mekong International offers premium products and dependable shipping solutions.

MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

Email: ninhtran@mekongint.com