How to Inspect Dried Mango Quality Before Importing

Inspecting the quality of dried mango before importing is crucial to ensure that the product meets your expectations and complies with international standards. By following proper inspection procedures, businesses can avoid costly mistakes and guarantee that only the highest-quality dried mango reaches their customers. This guide highlights the key factors to consider when inspecting dried mango quality.

1. Check the Appearance and Color

Uniformity: Ensure that the mango slices are consistent in size and shape.
Color: High-quality dried mango should have a bright, natural yellow-orange color, with no signs of browning or dark spots.
Surface Quality: The surface should be smooth, free from wrinkles or cracks that may indicate poor drying methods or storage conditions.

2. Inspect the Texture

Soft and Chewy: The mango should be tender and chewy, not too hard or brittle. Over-dried mango can be tough and less pleasant to eat.
Moisture Content: Properly dried mango should have a moisture content of around 15-20%. Too much moisture can lead to mold, while too little moisture can make the fruit overly dry.

3. Evaluate the Flavor and Aroma

Natural Sweetness: Dried mango should have a natural, sweet flavor without any added sugars or artificial sweeteners.
Aroma: The aroma should be fresh and fruity, without any sour or fermented odors, which could indicate spoilage.

4. Conduct a Taste Test

Sample the Product: Always taste a sample before committing to a bulk purchase to assess the sweetness, texture, and overall flavor.
Consistency: Ensure that the taste is consistent throughout the batch and that there are no off-flavors or strange aftertastes.

5. Check for Foreign Contaminants

Foreign Objects: Inspect the dried mango for any foreign objects such as stems, seeds, or plastic particles that could have been introduced during processing or packaging.
Contaminants: Ensure the mango has been properly cleaned and processed to avoid microbial contamination, dirt, or chemicals.

6. Verify Certifications and Compliance

Certifications: Ensure the supplier provides necessary certifications, such as Organic, Fair Trade, or HACCP, to ensure that the dried mango meets industry standards.
Compliance: Check that the supplier follows all relevant regulations regarding food safety and quality standards.

7. Review Packaging and Storage Conditions

Packaging Integrity: Packaging should be intact and free from any damage that could affect the quality of the dried mango during transit.
Storage Conditions: Ensure the supplier stores the dried mango in proper conditions, free from moisture, direct sunlight, and temperature fluctuations.

8. Request a Certificate of Analysis (COA)

Laboratory Testing: A Certificate of Analysis provides the results of laboratory tests on the dried mango, confirming its quality, safety, and compliance with industry standards.
Nutritional Information: The COA should also provide detailed information about the nutritional content, including sugars, calories, and moisture content.

Conclusion

By conducting a thorough inspection of dried mango before importing, businesses can ensure that they are receiving a high-quality product that meets industry standards. Proper quality checks will help avoid product returns, customer complaints, and ensure customer satisfaction.

For high-quality dried mango sourcing and expert inspection, Mekong International offers premium products with reliable global shipping solutions.

MEKONG INTERNATIONAL CO., LTDContact

Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

Email: ninhtran@mekongint.com