Cassia Manufacturer in Vietnam: Product Standards & Certifications

Vietnam is recognized as one of the leading cassia producing countries, supplying global markets with a wide range of high-quality products. For importers and food businesses, choosing the right manufacturer means evaluating both product standards and certifications to ensure compliance and consistency. This guide outlines the key quality parameters and recognized certifications to look for when sourcing from Vietnamese manufacturers.

Cassia Product Standards

Understanding the standard specifications helps importers select the right product grade for their market and industry.

Common Product Types

Cassia Sticks (Split & Whole): Used in beverages, cooking, and packaging
Cassia Broken: Suitable for tea blends, distillation, or grinding
Cassia Powder: Fine-ground cinnamon used in food, bakery, and nutraceutical applications

Key Quality Metrics

Essential Oil Content: Vietnam cassia typically contains 2% to 5% oil, offering strong aroma and flavor
Moisture Content: Maintained under 13% to prevent mold and spoilage
Purity: 100% cassia with no additives or contaminants
Color & Texture: Reddish-brown, smooth surface, uniform cut and grind

Packing Standards

Bulk Packing: 10kg / 20kg / 25kg PP bags or cartons
Retail Packing: PET jars, zipper bags, or customized packaging
Private Label: Available with logo printing and barcode inclusion

Certifications for Cassia Manufacturers

Certified cassia manufacturers in Vietnam ensure that cassia products meet food safety and international trade standards.

Food Safety Certifications

HACCP: Hazard Analysis and Critical Control Points for food safety assurance
ISO 22000: International standard for food safety management systems
BRC / FSSC 22000: For clients requiring high-level certifications for retail chains

Organic Certifications

USDA Organic: For the U.S. market
EU Organic: Compliant with European regulations
JAS Organic: For Japanese importers

Religious & Ethical Certifications

Halal Certification: Required for Muslim-majority countries
Kosher Certification: For Jewish markets
Fair Trade: Ensures ethical sourcing practices (on request)

Product Testing & Documentation

Certificate of Analysis (COA): Includes results for moisture, oil content, and microbial safety
Phytosanitary Certificate: Required for plant-based export goods
MSDS and Specification Sheets: Available for industrial buyers and food brands

Why Work with a Certified Vietnamese Manufacturer

Certified cassia manufacturers offer more than just product quality—they ensure reliability, traceability, and compliance with your market’s standards.

Benefits of Certified Manufacturers

Consistent Product Quality: Thanks to standard processing protocols and trained staff
Fewer Customs Issues: With proper export and compliance documentation
Better Market Access: Certified goods are accepted in more regulated countries
Stronger Brand Value: For importers selling to high-end retail or organic food channels

Sourcing high-quality cassia in bulk requires careful supplier selection and adherence to strict quality standards. by evaluating certifications, processing methods, and supplier credibility, businesses can ensure a consistent and premium product supply.

If you are searching for a trusted supplier, Mekong International provides high-quality, certified cassia cinnamon with competitive pricing and reliable global shipping.

MEKONG INTERNATIONAL CO., LTD

Contact Name: Mr. Ninh Tran

Phone: +84 909 722 866 (Phone / Whatsapp / Wechat)

Email: ninhtran@mekongint.com